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Don Ciccio - Pasta Nostra

Don Ciccio Pastra Nostra is Chef Francesco Palo's second space at The Hood, dedicated to Italian pasta.

With an experience of over 20 years, the chef starts his creations based on traditional Italian recipes, and by adding a personal twist, delivers a creative and original final dish . The confection is made with products coming only and directly from Italy, carefully chosen, and of controlled quality.

The main focus of the space is naturally pasta - fresh and dry - but the menu also includes lasagna, cannelloni, risotto, gnocchi, tagliatelli, and typical desserts such as Tiramisu or Panacotta. All this, with a variety of Italian drinks, beers, wines or even Grappa or Limoncello.


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